IPTango: traditional food

Showing posts with label traditional food. Show all posts

Tuesday, 6 December 2022

Some news and views from me to you

Patricia Covarrubia December 06, 2022 No comments:

I cannot deny that keeping up with the blog has been arduous to say the least. The matter is that joggling between a full-time academic job comes with presenting and attending conferences, writing papers and plenty of responsibilities not only academic but also administrative, and then a house, family, and a bit of Legal consultancy. Aside, the University of Buckingham, where I work, drives, and leads on personal mentorship – and I am proud of it, but it is time and energy consuming. On this fact, I got some news to share, well ...maybe there are not brand new, but indeed good news to share. However, I have to say, that at first, I did not make a fuzz of it, because I do not like to ‘show off’ but on reflection, the idea of obtaining any recognition is to acknowledge, and if someone feels that this is their right path and want to connect with me for further guidance then, I am more than happy to give a hand.

The Kindness & Leadership, 50 Leading Lights UK announced the listees in November, and I am one of them 😉. The campaign “seeks to shine a great big spotlight on leaders who are impacting others through kindness. We see this campaign as a unique chance to build a new status quo, sharing advice and expertise from leaders and recognising the contribution of kind leaders to business, the economy and society.” The 50 listees come from different industries (me as academic) [View the 2022 listees at https:// www.kindnessrules.co.uk/uk/] You can check my statement if you click on my name, and you can also watch a video (1 minute) here.

My second big news is more IP related. The 30^th of November came out the e-copy of the edited collection Transboundary Heritage and Intellectual Property Law: Safeguarding Intangible Cultural Heritage. The book took a few years to materialise, but one cannot expect less as the calibre of the authors were of high standard and engaged in their own projects. I was indeed honoured for them to embark with me in this task. For more info on this, check this page

The Book Description reads

Since the Intangible Heritage Convention was adopted by UNESCO in 2003, intangible cultural heritage has increasingly been an important subject of debate in international forums. As more countries implement the Intangible Heritage Convention, national policymakers and communities of practice have been exploring the use of intellectual property protection to achieve intangible cultural heritage safeguarding outcomes.

This book examines diverse cultural heritage case studies from Indigenous communities and local communities in developing and industrialised countries to offer an interdisciplinary examination of topics at the intersection between heritage and property which present cross-border challenges. Analysing a range of case studies which provide examples of traditional knowledge, traditional cultural expressions, and genetic resources by a mixture of practitioners and scholars from different fields, the book addresses guidelines and legislation as well as recent developments about shared heritage to identify a progressive trend that improves the understanding of intangible cultural heritage.

Considering all forms of intellectual property, including patents, copyright, design rights, trade marks, geographical indications, and sui generis rights, the book explores problems and challenges for intangible cultural heritage in crossborder situations, as well as highlighting positive relationships and collaborations among communities across geographical boundaries. Transboundary Heritage and Intellectual Property Law: Safeguarding Intangible Cultural Heritage will be an important resource for practitioners, scholars, and students engaged in studying intangible cultural heritage, intellectual property law, heritage studies, and anthropology.

Some of the chapters cover specifically Latin America

Chapter 3 ‘Scaling up and down the edible heritage: Food and foodways as terrains of cultural friction ‘by Raúl Matta, focusing on Mexico cuisine

Chapter 7 ‘Colombian/Panamanian molas: Coping with the challenges posed in protecting and commercialising transboundary intangible cultural heritage’ by Florelia Vallejo-Trujillo

Chapter 8 ‘The ‘Pisco War’: A Chilean-Peruvian conflict at the crossroads of an intellectual property regime and intangible cultural heritage’ by Bernardo Alarcón Porflidtt

Chapter 11 ‘Knitting a future for the Aymara’s weavers: The Andean project’ by Patricia Covarrubia

Hope you forgive me for not being as prompt with news and views in the blog as it should be, this has been a crazy year! And as always, please do contact me if you think you have what we need to make this blog shine with news once again.

Chile on promoting national products

Patricia Covarrubia September 12, 2019 No comments:

In Sept 2019, the Chilean Intellectual Property Office (INAPI) and Pro Bono Foundation signed a cooperation agreement seeking to promote the ‘education and culture of industrial property protection.’ The aim is to disseminate and guide users about ‘how to protect their brands and innovations’.

Background: Pro Bono is a NGO and a non-profit organization launched back in 2000. The organization ‘promotes and facilitates democratization in access to justice for the benefit of vulnerable people and groups and social organizations.’ It is made of 39 legal firms, 10 companies and an array of lawyers.

One of the key areas will be the use of ‘sello de origen’ - seal of origin, which aims to preserve and stimulate particular forms of traditional manufacturing/production, traditional crafts, and unique ‘national’ products. The purpose of ‘sello de origen’ is to promote the ‘adequate use of industrial property tools for the recognition and protection of Chilean products through the registration of Geographical Indications (GI), Denominations of Origin (DO), Collective (CoM) and Certification Marks (CeM)’. Check our previous post on this here.

There are six regions in continental Chile and as on the 12th of Sept 2019, the following products are benefiting (or to benefit) from these tools:

Norte Grande
Oregano de la Precordillera de Putre (oregano) – registered as GI
Aceitunas de Azapa (olives) – registered as GI
Maíz Lluteño (corn) – registered as GI
Limon de Pica (lime) – registered as GI

Norte Chico
Aceite de Oliva del Valle del Huasco (olive oil) – registered as DO

Centro
Manos de Isla negra (textiles handicraft) – registered as CeM
Dulces de Ligua (sweet pastries) – registered as GI
Sabor Limachino (tomatoe) – registered as CeM
Chicha de Curacaví (alcolic drink) – registered as DO
Dulces de Curacaví (sweet pastries) – registered as GI
Viñedos Casablanca Route (wine products) - registered as CoM
Sandía de Paine (watermelon) – registered as GI
Corazón de Paine (watermelon_ - registered as CoM
Chamantos y mantas corraleras de Doñihue (textiles) – registered as DO
Sal de Cahuil - Boyeruca Lo Valdivia (salt) - registered as DO
Alfarería de Pomaire (traditional clay jars) – registered as DO
Crin de Rari (miniature knitting) – registered as DO
Loza de Pilén (clay pots) – registered as DO
Puerro Azul de Maquehue (leek)– pending as GI
Mieles Altos de Cantillana Producida en Alhué 100% Natural (honey) – pending as a CoM

Sur
Alfarería de Quinchamalí (sweet pastries) – registered as DO
Tomate Angolino (tomatoes) – registered as GI
Prosciutto de Capitán Pastene (ham) – registered as DO
Piedra Cruz (semiprecious stone) – registered as DO
Sidra de Punucapa (cyder) – registered as DO
Cerveza Valdiviana Región de Los Rios (beer) – registered as CoM
SIPAM Chiloé (agricultural patrimony products) – registered as CeM
Cordero Chilote (lamb) – registered as GI
Chupallas de Ninhue (traditional handmade hats) – registered as DO

Austral
Calidad Aysén Patagonia-Chile (products and services) – registered as CeM

Insular
Atún de Isla de Pascua (tuna) – registered as GI
Langosta de Juan Fernández (lobster) – registered as GI
Cangrejo Dorado de Juan Fernández (crab) – registered as GI
Joya Negra del Pacífico (handicraft) – registered as CeM

A dining table full of goodies: the relevance of Geographical Indications (GI)

Patricia Covarrubia September 30, 2016 No comments:

You may think that I am gluttonous or better say piggish but I really love food. It is not the fact that I eat a lot (which I do) but I like and enjoy myself every time I eat. Even sitting now having my simple lunch in front of the computer, I am thinking 'this is the best creamy carrot soup ever made' (by my mother).

Image result for coffee plantation mosquito bites

The texture, the different flavours and fragrances that food provide us with, are to be appreciated. Perhaps I learned from a young age to value food... the preparation of the soil, the plantation, the harvest. I remember the no so pleasant mosquitoes when we were harvesting coffee but I also remember so vividly the best fresh coffee one could have.

Many countries claim to have dishes full of tradition and every time I visit a new country I will try national dishes (of course there are some that I have not enjoyed as much).
In this blog we keep reporting on GIs, the procedure, who got a new one, entitlements, infringements, but in any case we always mentione the importance and relevance that it has for the country, for the particular region and for its people. We sometimes acknowledge that a GI is not for everyone and that there is not always gold at the end of the rainbow. Yet, without a doubt if a product got that little certification i.e. GI label, it will turn heads. And it does so because the product that contains that GI label will tell you that it has a special quality and that such a quality is due to the geographical environment, including natural factors such as: climate, soil, minerals, water and the human factor. A GI is a cultural representation, a heritage.

I read therefore with enthusiasm that in Mexico, the ‘Grupo Sanborns’ is offering to the diners of their chain of restaurant, a menu which highlights the traditional Mexican dishes including particularly those that have a Denomination of Origin (DO). The news brought by the Instituto Mexicano de Propeiedad Industrial (IMPI) notes some of the agricultural products that customers will try such as: ‘Tequila, Mezcal, Arroz del Estado de Morelos, Vainilla de Papantla, Mango Ataúlfo del Soconusco Chiapas, Chile Habanero de la Península de Yucatán y Café Veracruz.’

In the same line, we heard from IMPI that they have granted the 15th DO to 'Cacao Grijalva' comprising 3 sub-regions and 11 municipalities. The quality is partly given due to domesticated forest which mirrors the rain-forest and prevents soil erosion. The climate is also accountable for the quality of the cocoa which is claimed to be in production since pre-Hispanic times.

More information here and here.

Can traditional cuisine be protected?

Patricia Covarrubia February 08, 2010 No comments:

The question of today’s blog comes after the president of Mexican Gastronomic Culture, Gloria Lopez Morales, said that Mexican cuisine should be declared as Intangible Cultural Heritage by UNESCO.

To this effect, last September a dossier was sent to UNESCO, in order to belong in the Representative List of Cultural Heritage. The result will be announced next April. According to Lopez Morales, the requirements to comply with are: to be a very old cuisine, to be faithful to the products, techniques and procedures used; to have the ability to serve it as an element of cultural identity; upon others.

Among the list of intangibles that have been recognised are: the Chinese Dragon Boat festival, Spain whistled language, French timber framing, the procession of the Holy Cross in Bruges, the Mexican Ritual Ceremony of the Voladores and...The Argentinean and Uruguayan tango!

There is clearly a push to protect endanger things due to effects of globalisation. For this reason, I was wondering the influence of this outcome towards IPRs and/or viceversa. Certainly, IP is the protection of an intangible right (that of intellect). Many of the Representative list if not all can (in one way or another) be protected under one or two IP, e.g. dance, singing, choreography, craftsmanship. However, in the area of food I could think of just one area: denominations of origin and geographical indication. Therefore, the question of this week is: can a traditional dish be protected under IP? And if so, under which regime?

Personal note: I presume that the French could claim that a dish is an artistic work, but while there is no requirement of fixation, can a temporal art be protected under let’s say, copyright? I am aware of cases here in the UK, and thus I would like to hear different legislations.

Other countries applying for traditional cuisine is France and Croatia.