
Thursday, 31 December 2020

Monday, 28 December 2020

In memory of Armando Manzanero
Sunday, 27 December 2020

The ICC IP Roadmap 2020
La Revista Iberoamericana de la Propiedad Intelectual (RIPI): número 13
Saturday, 26 December 2020

Mexico: the USPTO and IMPI launched the Parallel Patent Grant (PPG) initiative

WIPO Arbitration and Mediation Center: the 50,000th cybersquatting case
Wednesday, 23 December 2020

UNCTAD launched the Case Law Database: Intellectual Property and Public Health
Wednesday, 9 December 2020

To do list: geographical indication, definition, management, sustainability and consumers
The call for abstracts from the Agricultural Research for Development (CIRAD) and the Food and Agriculture Organization of the United Nations (FAO) and its themes are here (Spanish, French, and English). This international conference is waiting for you. Please note the deadline is 8 January 2021 to submit the 500 words abstract, I warmly invite you to submit a contribution.
The contributors of the selected abstracts will then be invited to submit a short paper of 2 pages by April 2021; and hopefully, we will see you in July 2021 - even if the conference is postponed, the programme would be ready!
What do you fancy? Do you have something in mind? I particularly was thinking about Quinoa, why? How could I've never heard of this food until I was here in the UK? me? from the Andes region!! it's crazy how one can disregard their own local and regional food for something fanciful - Oh! the era of globalization. I have been attending every single webinar hold by OriGin and FAO through November and December and I have learned about sustainability objectives, sustainable management of wild-collected products, climate changes, healthy diets, and local communities and indigenous peoples. Shall we do this together? Send me an email if you are interested in my next project, and of course, you can submit your own one here.
Tuesday, 8 December 2020

Products and Services: a guarantee of regionalism for the Amazonian people
A certification mark, like its counterpart trade mark, is a distinctive sign that is applicable to both products and services whose quality is guaranteed by the owner of the mark. The development of the certification marks was brought by regional and local organizations aiming to differentiate products and services due to their territorial origin.
‘Purum Machu’ was registered for use on the Nice classification for products under 24 (textiles), 29(foodstuff of animal and vegetable origin), 30 (foodstuff of plant origin except for fruit and vegetables), 31 (land and sea products that are not I need of preparation for consumption),33 (mainly alcoholic beverages but beer); and services 39(transport of people, animal or goods) and 43 (providing food, drinks, and temporary accommodation). The request to be authorized to use the mark will be free for the first year. Monday, 7 December 2020

Aurelio López-Tarruella es designado director de la Cátedra OEI-UA de Cultura Digital y Propiedad Intelectual
Friday, 4 December 2020

