Monday, 11 February 2013

Brazil: A blue cheese joins the carnival

Patricia Covarrubia February 11, 2013 No comments:

The Brazilian Journal of Industrial Property issued by the Instituto Nacional da Propriedade Industrial (INPI) has published, on February the 5th, the acceptance as a Geographical Indication (GI) in the form of Denomination of Origin (DO) of Roquefort.

The cheese Roquefort is one of the most world renowned (French) blue cheeses which originates in the region of Roquefort-sur-Soulzon in southern France, matured in underground cellars where the exposure of the fungus Penicillium appears giving the product its uniqueness taste.

Roquefort is protected in the EU [Official Journal L148 21.06.1996; latest Official Journal L257 25.09.2008] and is listed on the Free Trade Agreement between Colombia, Peru and the EU.

Source INPI.

Patricia Covarrubia

Patricia Covarrubia

Some IPTango moves

* Listed as one of the "Best blogs on Intellectual and Industrial Property Law". The University of Alicante Intellectual Property & Information Technology Project (UAIPIT).

* One of the only two Latin American blog listed in the "Top 100 Intellectual Property Blogs". Feedspot, as of May 2021.

* Listed as one of the "Top 15 Blogs For An Intellectual Property (IP) Enthusiasts". Buzzfeed.com, January 2017.

* Listed as one of the "World's Best IP Blogs". BananaIP.com, December 2015.

* IPTango founder Professor Jeremy Phillips was listed as one of the Managing Intellectual Property magazine's "Fifty Most Influential People" of 2005, 2011, 2013, and 2014.

* Listed as one of the "Influential intellectual property blawgs". A Dictionary of Intellectual Property Law, Peter Groves, 2011.

* Listed as one of the "Communities of Blawgers". Los blogs jurídicos y la web 2.0. para la difusión y la enseñanza del derecho, Gonzalo Ramírez Cleves, 2010.