On Friday 27th April, the name ‘Canastra’ relating to cheese was granted GI Protection. Certification of Geographical Indication (GI) in the form of Indication of Source (Indicação de Procedência) was granted and thus, able to be used by seven cities which produce this artisan cheese: Bambuí, Delfinópolis, Medeiros, Piumhi, São Roque de Minas, Vargem Bonita e Tapiraí.
The quality and taste of the cheese known as ‘canastra’ (the word accurately means ‘basket’) refers to the production of artisanal ‘minas’ cheese. Serra da Canastra is located in the Southwest of the state of Minas Gerais, and in September last year we also heard of another cheese from the region of Minas Gerais obtaining a GI certification - ‘Queijo Minas Artesanal do Serro’ (posted here).The climate, altitude, native pastures and waters of Canastra is said to give this cheese a unique flavor: strong, medium spicy, dense and full bodied.
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